Thursday, August 5, 2010
I've been baking gluten and dairy free recipes for about seven years now, ever since I found out I had celiac disease in the sixth grade. I can still remember the days of pizza crusts that miraculously managed to be both gummy and hard as a rock at the same time, when my only goal was to find the perfect pancake or waffle recipe, and when the mixes produced pancakes that looked like the moon and tasted like apple flavored sand. Now, with a bookshelf full of cookbooks, a few extra food allergies to cater to, and an overflowing folder of random recipes, I want to put my experiences into a more concrete form. I hope the recipes you find here turn out to be both useful and delicious.